Tipiak • 275 g
Fine chapelure de pain
Product Insights
Fine chapelure de pain is a finely textured bread crumb made from wheat flour, salt and yeast, belonging to the PNNS groups Cereals and potatoes and Bread. It carries a Nutri-Score of C and is placed in NOVA group 3, indicating moderate processing; it is low in fat and sugars but contains a moderate 1.3 g of salt per 100 g. It provides 3.9 g of dietary fiber per 100 g, but the high gluten content makes it unsuitable for those requiring a gluten-free diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar bread products, Fine chapelure de pain contains less sugar (3.7 g vs 4.79 g) and substantially less salt (1.3 g vs 3.96 g), but its fiber (3.9 g) is also lower than the typical 5.38 g, while its energy content (about 366 kcal) is slightly higher than the category average of 349 kcal.
Ingredients
Farine de blé (gluten), sel, levure. Traces possibles de soja, moutarde.
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Frequently Asked Questions
Everything you need to know about Fine chapelure de pain.
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