
Product Insights
Chef du Pain's Pain complet chawarma is a 275 g whole‑wheat shawarma bread sold in Morocco. It delivers a Nutri‑Score of A with low fat (0.9 g), low saturated fat (0.2 g), low sugars (1.6 g) and moderate salt (0.5 g) per 100 g, while providing 5.3 g of fiber, 8 g of protein and 244 kcal of energy, and it falls into the ultra‑processed (NOVA 4) category. Compared with typical breads, it offers higher fiber and substantially lower sugar and fat, but the processing level suggests the presence of additives and the salt content remains a point to watch.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this bread contains about one‑third the sugar, one‑sixth the fat, and one‑eighth the salt of the category averages.
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Frequently Asked Questions
Everything you need to know about Pain complet chawarma.












