Why is Fine chapelure classified as processed (NOVA 3) and does it contain any additives?

The product is made by milling wheat flour and adding salt and yeast, which involves mechanical processing and fermentation, placing it in NOVA group 3; it lists zero additives, so no extra preservatives or flavor enhancers are present.

How does the salt content of 1.1 g per 100 g affect a hypertensive diet?

At 1.1 g of salt per 100 g, the crumb contributes a moderate amount of sodium; consuming it in large quantities could raise daily sodium intake, so people with hypertension should limit portion size and account for other salty foods.

Is the wheat gluten in this fine bread crumb a concern for people with gluten intolerance?

Yes, the ingredient list includes wheat flour, which naturally contains gluten, making the product unsuitable for individuals with celiac disease or non‑celiac gluten sensitivity.

Tipiak

Fine chapelure de pain

Cereals And Potatoes

Product Insights

Fine chapelure de pain is a fine bread crumb made primarily from wheat flour, salt and yeast, belonging to the Cereal and Bread family. It carries a Nutri‑Score of C, falls in the NOVA 3 processing category and provides a high protein content (13 g) with low fat (1.8 g), low sugars (3.7 g) and modest salt (1.1 g) per 100 g, though its energy level is slightly above the average for similar products. The product contains gluten, making it unsuitable for gluten‑intolerant consumers, and while it has no added additives, its moderate processing should be considered by health‑conscious shoppers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal364 kcal

Fat1.8 g

Saturated Fat0.4 g

Carbohydrates72 g

Sugars3.7 g

Comparative Analysis

Compared with the average bread‑crumb category, this fine chapelure offers more protein (13 g vs 9.9 g), less fat (1.8 g vs 5.5 g) and lower sugar (3.7 g vs 4.8 g) per 100 g, while delivering higher energy (364 kcal vs 349 kcal).

Ingredients

Farine de blé (gluten), sel, levure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fine chapelure de pain.

Tipiak

275 g