Which nutrients are responsible for Fine Chapelure De Pain receiving a Nutri‑Score of D?

The high sugar content (8.1 g per 100 g) and the moderately high salt level (1.9 g per 100 g) generate many negative points, while the modest fiber amount (4 g) and lack of fruits/vegetables provide few positive points, resulting in a Nutri‑Score of D.

How does the sugar and salt content of this bread crumb affect people with diabetes or hypertension?

The 8.1 g of sugar can cause rapid blood‑glucose spikes, so diabetics should limit portion sizes, and the 1.9 g of salt contributes to overall sodium intake, which may raise blood pressure, making it advisable for hypertensive individuals to use the product sparingly.

Is Fine Chapelure De Pain suitable for vegan, gluten‑free, or low‑carb diets?

The product is vegan because it contains no animal‑derived ingredients, but it is made from wheat flour and therefore contains gluten, and it may have egg traces, so it is not suitable for gluten‑free or egg‑allergic diets; with 78 g of carbohydrates per 100 g, it is also unsuitable for low‑carb or keto plans.

Tipiak • 500 g

Fine Chapelure De Pain

Cereals And Potatoes

Product Insights

Fine Chapelure De Pain is a plant‑based bread crumb made mainly from wheat flour, salt and yeast, classified in the cereal‑and‑potato and bread groups. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting a processed product that is low in fat (1.2 g) and saturated fat (0.2 g) but relatively high in sugars (8.1 g) and contains 1.9 g of salt per 100 g, with 4 g of fiber and 8.9 g of protein. The crumb is vegan, contains gluten and may have egg traces, making it unsuitable for gluten‑free or egg‑allergic diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal366 kcal

Fat1.2 g

Saturated Fat0.2 g

Carbohydrates78 g

Sugars8.1 g

Comparative Analysis

Compared with the average bread‑crumb category, this product contains nearly double the sugar (8.1 g vs 4.8 g) while providing far less fat (1.2 g vs 5.5 g) and a slightly lower salt level (1.9 g vs 3.9 g).

Ingredients

Farine de blé (gluten), sel, levure. Traces possibles d'œuf.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fine Chapelure De Pain.

Tablier Blanc,Marque Repère

400g

Chapelure de pain

View Analysis

Tipiak