Why does this multigrain bread receive a Nutri-Score of D?

The low grade is mainly due to its high salt content (1.87 g per 100 g) and the absence of fiber‑rich ingredients, while the positive points for protein and fruit‑vegetable content are minimal, resulting in a net negative score.

How does the salt content affect a hypertension‑friendly diet?

At 1.87 g of salt per 100 g, the loaf contributes a noticeable amount of sodium, which can raise blood pressure if consumed in large quantities; people managing hypertension should limit portions or choose lower‑salt alternatives.

Is the sesame in this bread a concern for people with sesame allergy?

Yes, sesame is listed as an ingredient and is highlighted as an allergen, so anyone with a sesame allergy should avoid this product.

Max Poilâne • 500 g

Pain aux céréales

Cereals And Potatoes

Product Insights

This multigrain loaf from Max Poilâne belongs to the cereal and bread PNNS groups and carries a Nutri-Score of D with a NOVA 3 classification. It offers low fat, low saturated fat and low sugar, but its salt level is relatively high and it lacks significant fiber, leading to the modest Nutri-Score. The product contains gluten, sesame and traces of milk and nuts, which are important allergens for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal253 kcal

Fat2.4 g

Saturated Fat0.5 g

Carbohydrates50.5 g

Sugars3.2 g

Comparative Analysis

Compared with typical breads, this multigrain loaf is lower in fat, saturated fat, sugar, salt and calories, yet it provides slightly more carbohydrates and less protein than the category averages.

Ingredients

Farine de blé, eau, graine de lin brun, lin jaune, millet, tournesol, sésame, pavot bleu, sel de Mer, levure. Allergènes : gluten et sésame. Traces possibles de noix et lait

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain aux céréales.

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