Max poilane • 330g
Pain aux noix
Product Insights
Pain aux noix is a 330 g frozen walnut bread from Max Poilane, classified in the cereal and bread group and made from wheat flour, water, walnuts, levain and sea salt. It carries a Nutri‑Score of C and is labeled NOVA 4 ultra‑processed, offering 13 g of fat, 0 g of fiber, 8.4 g of protein and 1.06 g of salt per 100 g, which is lower than the typical salt level for breads but higher in fat and lower in fiber. The product lists gluten and walnut as allergens, providing a decent protein boost from nuts while its lack of fiber and relatively high fat limit its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this walnut bread contains markedly more fat (13 g vs 5.5 g) but considerably less salt (1.06 g vs 3.95 g) and sugar (2.4 g vs 4.8 g) per 100 g.
Ingredients
Farine de blé, eau, noix 12,8%, levain, sel de mer, allergène: gluten et noix
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Frequently Asked Questions
Everything you need to know about Pain aux noix.
