
Product Insights
Pain hyperprotéiné energus10 is a plant‑based bread that belongs to the Cereals and potatoes → Bread group. It earns a Nutri‑Score of A and supplies 26.5 g of protein and 10.1 g of fiber per 100 g while containing only 1.9 g of sugars, but it also provides 13.4 g of fat and 1.1 g of salt, placing it in NOVA group 4, which indicates an ultra‑processed product. The formula includes gluten, soy and sesame allergens and uses additives such as emulsifier E322 and acidity regulator E262(ii), which may be relevant for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical bread average, this loaf provides far more protein (26.5 g vs 9.9 g) and fiber (10.1 g vs 5.4 g) and far fewer carbohydrates (5.9 g vs 47.3 g) and sugars (1.9 g vs 4.8 g), but its fat content (13.4 g) is more than double the average.
Ingredients
eau, melange de proteine (protéine de BLE, proteine de SO. farine de SOJA, farine de BLE complet, son de BLE, levure, fibre de pomme, graine de SESAME, émulsifiant E322 (SOJA) sel, farine d'ORGE malte, correcteur d'acidité E262(ii), graine de lin et de tournesol.
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Frequently Asked Questions
Everything you need to know about Pain hyperprotéiné energus10.











