
Product Insights
Pain de mie high protein is a sliced bread that belongs to the Cereals and Potatoes – Bread group. It carries a Nutri-Score of B, is classified in NOVA group 4, and provides per 100 g about 13 g of protein, 6.8 g of fibre, 3.3 g of fat, 7.4 g of sugars and 1.1 g of salt. The formulation offers more protein and fibre than typical loaves while keeping fat, saturated fat and energy low, but the moderate sugar level, presence of gluten and possible traces of milk, soy, egg and mustard, and its ultra-processed nature are drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread profile, this loaf contains higher protein (13 g vs 9.9 g) and fibre (6.8 g vs 5.38 g), lower fat (3.3 g vs 5.52 g) and salt (1.1 g vs 3.95 g), but its sugar content (7.4 g) exceeds the category average of 4.79 g.
Ingredients
Farine de _blé_ tendre 47%, eau, gluten de _blé_, levain de son de _blé_ 6%, huile de tournesol, farine d'_avoine_ 1,7%, fibres de _blé_ 1,6%, levure, sel, farine d'_orge_ 0,5%, semoule de _blé_ dur 0,5%, enzymes. Traité avec de l'alcool éthylique. Peut contenir des traces de lait, soja, oeufs et moutarde.
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Frequently Asked Questions
Everything you need to know about Pain de mie high protein.












