Bjorg • 250 g
Pain complet protéines
Product Insights
Pain complet protéines is a wholemeal protein bread that combines rye wholemeal flour, soy, wheat protein, flaxseed, sunflower seed, apple fiber and other organic ingredients, and it is manufactured in Germany for sale in French supermarkets. It belongs to the Bread sub-category of the Cereals and Potatoes group, carries a Nutri-Score of A, and is classified as NOVA 4, which denotes an ultra-processed product. The bread delivers high protein (20 g) and fiber (13 g) per 100 g with low sugar (2.7 g) and moderate salt (1 g), yet its processing level and the presence of gluten and soy allergens are notable considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal-based product, this bread provides about double the protein (20 g vs 9.9 g) and more than twice the fiber (13 g vs 5.38 g) per 100 g while containing less sugar (2.7 g vs 4.79 g) and less salt (1 g vs 3.96 g).
Ingredients
Eau, farine complète de _seigle_* 20%, _soja_* 13,8%, protéines de _blé_* 13,3%, graines de lin brun*, vinaigre de cidre*, graines de tournesol*, son de _blé_*, fibres de pomme*, sel de mer, levure*. *bio
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Frequently Asked Questions
Everything you need to know about Pain complet protéines.
