Nestlé • 500 g
Cookie Crisp
Product Insights
Cookie Crisp is a plant‑based breakfast cereal belonging to the cereals and potatoes group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added sugars, salt, and a few additives such as sodium bicarbonate and tocopherols. While it provides dietary fiber and calcium, its sugar content is high and protein relatively low, making it a mixed‑nutrient product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Cookie Crisp contains considerably more sugars (22 g vs 14.1 g) and carbohydrates (76 g vs 63.9 g), while its fat, saturated fat, salt and protein are lower than typical values.
Ingredients
whole grain wheat 35,2%, maize semolina, sugar, glucose syrup, wheat starch, sunflower oil, calcium carbonate, wheat flour, fat-reduced cocoa powder 1,2%, salt, icing sugar, cocoa powder 0,5%, raising agent (sodium bicarbonate), natural flavouring, molasses, antioxidant (tocopherols), iron, vitamin b3, vitamin b5, vitamin d, vitamib b9, vitamin b6, vitamin b2,
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Frequently Asked Questions
Everything you need to know about Cookie Crisp.
