
Product Insights
LE BON PARIS jambon -25% de sel is a pre‑sliced cooked French pork ham that contains 25 % less salt than standard hams. It provides 21 g of protein and only 0.5 g of sugar per 100 g, with moderate fat (3.5 g) and reduced salt (1.4 g), earning a Nutri‑Score of C and a NOVA‑4 classification, indicating an ultra‑processed product. The formulation includes sodium nitrite, potassium chloride, corn dextrose and isoascorbate sodium as preservatives and antioxidants, which some consumers may wish to avoid, and despite the lower salt it still contributes a moderate amount of sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this ham has far less sugar (0.5 g vs 1.56 g), dramatically lower fat (3.5 g vs 18.58 g) and about half the salt (1.4 g vs 3.52 g), while delivering 21 g of protein per 100 g.
Ingredients
Jambon frais de porc, Bouillon (eau, gras et couennes de porc, os de porc, concentré d'oignons et de carottes, sel, persil, ail, clou de girofle, poivre, laurier), Sel, Dextrose de maïs, Conservateur : nitrite de sodium , Chlorure de potassium, Antioxydant : isoascorbate de sodium,
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Frequently Asked Questions
Everything you need to know about LE BON PARIS jambon -25% de sel.









