
Product Insights
HERTA LE BON PARIS Jambon sel réduit is a cooked pork ham that belongs to the meat family (pnns_groups_1: Fish Meat Eggs). It delivers low sugar and fat, a high protein content of 21 g per 100 g, and a reduced salt level of 1.41 g, which is below the average for processed meats. Nevertheless, it is classified as an ultra‑processed product (NOVA 4) and contains additives such as nitrite sodium (E250) and isoascorbate sodium (E316).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this ham contains far less fat and sugar, lower salt, and higher protein than the category averages.
Ingredients
Jambon frais de porc, Sel, Dextrose, Chlorure de potassium, Bouillon (eau, os de porc, sel, extraits de carotte et d'oignon, gras et couenne de porc, ail, poivre, persil, laurier, clou de girofle), Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about HERTA LE BON PARIS Jambon sel réduit x4 - 140g.









