HERTA, Le Bon Paris • 140 g
HERTA LE BON PARIS Jambon broche x4 - 140g
Product Insights
Herta Le Bon Paris Jambon broche is a frozen, cooked ham of superior quality produced in France. It belongs to the processed meat family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering low fat (2.9 g), sugar (0.4 g) and energy (104 kcal) per 100 g but a relatively high salt level of 2 g. The formulation includes sodium nitrite as a preservative, sodium isoascorbate as an antioxidant, dextrose, natural flavoring and a broth made from pork bones and vegetables.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed meats, this ham contains far less fat (2.9 g vs 18.55 g), sugar (0.4 g vs 1.58 g) and energy (104 kcal vs 255 kcal), while providing slightly more protein (19 g vs 18.4 g) and a modest salt level (2 g vs 3.5 g).
Ingredients
Jambon frais de porc, Sel, Dextrose, Bouillon (eau, sel, os et couenne de porc, oignon, carotte, épices et plantes aromatiques, ail), Antioxydant : isoascorbate de sodium, Arôme naturel, Conservateur : nitrite de sodium.
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Frequently Asked Questions
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