
Product Insights
HERTA LE BON PARIS Jambon fumé is a 140 g pack of smoked cooked ham produced in France. It delivers 21 g of protein per 100 g while containing virtually no sugars or carbohydrates, but it also provides 1.83 g of salt and 3.2 g of fat, including 1.3 g of saturated fat. The product belongs to the processed-meat dietary family, carries a Nutri-Score of D and a NOVA group 4 classification, and includes the additives sodium nitrite (preservative) and sodium isoascorbate (antioxidant).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed-meat product, this ham contains far less fat (3.2 g vs 18.55 g), salt (1.83 g vs 3.51 g), sugar (0 g vs 1.58 g) and calories (113 kcal vs 255 kcal) per 100 g, while offering a slightly higher protein content (21 g vs 18.42 g).
Ingredients
Jambon frais de porc, Sel, Dextrose, Bouillon (eau, sel, os et couenne de porc, oignon, carotte, épices et plantes aromatiques, ail), Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about HERTA LE BON PARIS Jambon fumé x4 - 140g.











