
Product Insights
HERTA LE BON PARIS Jambon à l'étouffée is a ready‑to‑eat cooked pork ham that falls under the processed meat category. It delivers 21 g of protein per 100 g, virtually no sugars or carbs, and a modest 2.3 g of fat, but it also carries 1.8 g of salt, a Nutri‑Score of C and a NOVA 4 rating due to the inclusion of sodium nitrite as a preservative and sodium isoascorbate as an antioxidant. While it offers a lean protein source, the elevated salt level and synthetic additives make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this ham contains roughly one‑tenth the fat, no sugars, less than half the salt, and about 15 % more protein per 100 g.
Ingredients
Jambon frais de porc, Sel, Dextrose, Bouillon (eau, sel, couenne de porc, oignon, carotte, viande et os de porc, épices et plantes aromatiques, ail), Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about HERTA LE BON PARIS Jambon à l'étouffée x8 -340g.










