
Product Insights
HERTA LE BON PARIS Jambon à l'étouffée is a ready‑to‑eat cooked pork ham that belongs to the processed meat family. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating ultra‑processed status with added sodium nitrite and sodium iso‑ascorbate. While it is low in sugar and fat and provides high protein, its salt level is relatively high for a lean meat product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this ham has far lower fat, saturated fat, sugars and energy, while its salt content remains relatively high.
Ingredients
Jambon frais de porc, Sel, Dextrose, Bouillon (eau, sel, couenne de porc, oignon, carotte, viande et os de porc, épices et plantes aromatiques, ail), Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about HERTA LE BON PARIS Jambon à l'étouffée x6 -255g.










