HERTA,Le Bon Paris • 140 g
HERTA LE BON PARIS Jambon à la Broche sans nitrite x4 - 140g
Product Insights
HERTA LE BON PARIS Jambon a la Broche without nitrite is a 140 g French-made cooked ham made from fresh pork, salt, natural flavorings, and a few additives such as potassium chloride, ascorbic acid and sugar. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 group, offering high protein (approximately 21 g per 100 g) and low sugar (0.7 g) but a relatively high salt level (1.7 g / 100 g) and includes processed additives. As a processed meat product, it belongs to the PNNS meat, fish, eggs group (processed meat) and provides a typical lean-ham profile that is both nutritionally dense and moderate, with the advantage of being nitrite-free but the drawback of its salt load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed-meat profile, this ham has less than half the sugar (0.7 g vs 1.56 g), about half the salt (1.7 g vs 3.52 g), considerably lower saturated fat (1 g vs 6.78 g) and markedly higher protein (21 g vs 18.4 g) per 100 g.
Ingredients
Jambon frais de porc, Sel, Arômes naturels (présence naturelle de polyphénols), Bouillon (eau, gras et couenne de porc, os de porc, sel, extraits de carotte et d'oignon, épices et plantes aromatiques), Sucre, Chlorure de potassium, Antioxydant : acide ascorbique, Vinaigre en poudre.
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Frequently Asked Questions
Everything you need to know about HERTA LE BON PARIS Jambon à la Broche sans nitrite x4 - 140g.
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