
Product Insights
HERTA Le Bon Paris Jambon à l'étouffée is a French‑made cooked ham sold frozen in a 280 g tray and belongs to the processed meat family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it provides 21 g of protein, virtually no sugar or carbohydrates, low fat (2 g) but a relatively high salt level of 1.7 g. The formulation includes added sugar, potassium chloride, ascorbic acid and natural flavourings, and it is free from sodium nitrite, which can be seen as a positive point despite the overall processing level and salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen meat averages, this ham contains far less fat (2 g vs 18.55 g), lower energy (102 kcal vs 254.68 kcal) and no sugars, while offering more protein (21 g vs 18.42 g) and a salt level (1.7 g) that is below the average 3.51 g.
Ingredients
Jambon frais de porc, Sel, Arômes naturels (présence naturelle de polyphénols), Bouillon (eau, gras et couenne de porc, os de porc, sel, extraits de carotte et d'oignon, épices et plantes aromatiques), Sucre, Chlorure de potassium, Antioxydant: Acide ascorbique, Vinaigre en poudre.
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Frequently Asked Questions
Everything you need to know about HERTA LE BON PARIS Jambon à l'étouffée sans nitrite x8 -280g.








