Le Bon Paris, Herta • 140 g
HERTA LE BON PARIS Jambon au Torchon sans nitrite x4 - 140g
Product Insights
Herta Le Bon Paris Jambon au Torchon is a 140 g French‑made cooked ham, composed of fresh pork and a blend of salt, potassium chloride, natural flavorings, broth, sugar, ascorbic acid (E300) and powdered vinegar. It belongs to the “Fish, Meat and Eggs” PNNS group as a processed meat, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). Nutritionally, it provides 21 g of protein and low fat and sugar per 100 g, but its 1.7 g of salt and the presence of several additives moderate its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical processed meat products, this ham contains about half the average salt (1.7 g vs 3.5 g), significantly less sugar (0 g vs 1.6 g), lower fat and saturated fat, offers more protein (21 g vs 18.4 g), and provides roughly 110 kcal versus the average 255 kcal per 100 g.
Ingredients
Jambon frais de porc, Sel, Arômes naturels (présence naturelle de polyphénols), Bouillon (eau, gras et couenne de porc, os de porc, sel, extraits de carotte et d'oignon, épices et plantes aromatiques), Sucre, Chlorure de potassium, Antioxydant: Acide ascorbique, Vinaigre en poudre.
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Frequently Asked Questions
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