HERTA, Le Bon Paris • 120 g
HERTA LE BON PARIS Jambon Tranché Fin sans nitrite x4 - 120g
Product Insights
The product is a sliced, nitrite‑free cooked pork ham produced in France and sold in a 120 g tray. It belongs to the processed‑meat family, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of added salt, natural flavorings, potassium chloride, a small amount of sugar and an antioxidant. Nutritionally it offers high protein (21 g per 100 g) and low fat (2.4 g) and sugar (0 g), but its salt content is relatively high at 1.7 g per 100 g, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared meats, this ham contains virtually no sugar and far less fat (2.4 g vs 18.6 g) while providing slightly more protein (21 g vs 18.4 g) and about half the average salt level (1.7 g vs 3.5 g per 100 g).
Ingredients
Jambon frais de porc, Sel, Arômes naturels (présence naturelle de polyphénols), Bouillon (eau, gras et couenne de porc, os de porc, sel, extraits de carotte et d'oignon, épices et plantes aromatiques), Sucre, Chlorure de potassium, Antioxydant: Acide ascorbique, Vinaigre en poudre.
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Frequently Asked Questions
Everything you need to know about HERTA LE BON PARIS Jambon Tranché Fin sans nitrite x4 - 120g.
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140 g