HERTA, Le Bon Paris • 210 g
HERTA LE BON PARIS Jambon Fumé x6 -210g
Product Insights
HERTA LE BON PARIS Jambon Fumé is a processed meat product made from fresh pork ham, seasoned, smoked and packaged in France. It carries a Nutri-Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of added salt, dextrose, sodium nitrite and sodium isoascorbate. Nutritionally, it offers high protein (21 g per 100 g) and low carbohydrates, but its salt level (1.83 g per 100 g) is relatively high and its fat content (3.2 g) is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for the processed meat category, this smoked ham contains far less sugars, fat, saturated fat, salt and calories per 100 g.
Ingredients
Jambon frais de porc, Sel, Dextrose, Bouillon (eau, sel, os et couenne de porc, oignon, carotte, épices et plantes aromatiques, ail), Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about HERTA LE BON PARIS Jambon Fumé x6 -210g.
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