HERTA, Le Bon Paris • 85 g
HERTA LE BON PARIS Jambon à l'étouffée x2 - 85g
Product Insights
This 85 g pack of HERTA LE BON PARIS Jambon à l'étouffée is a processed pork ham belonging to the PNNS group “Processed meat”. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with added salt, dextrose, sodium nitrite and isoascorbate. While it provides a high 21 g of protein per 100 g and virtually no sugar, its sodium level of 1.8 g per 100 g is high and the presence of preservatives means it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this ham delivers about 21 g of protein per 100 g (higher than the 18.4 g average), 0 g of sugar (well below the 1.6 g average), 1.8 g of salt (significantly lower than the 3.5 g average), and roughly 105 kcal of energy, far less than the typical 255 kcal.
Ingredients
Jambon frais de porc, sel, dextrose, bouillon (eau, sel, couenne de porc, oignon, carotte, viande et os de porc, épices et plantes aromatiques, ail), antioxydant : isoascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about HERTA LE BON PARIS Jambon à l'étouffée x2 - 85g.
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