
Product Insights
Le Bon Paris smoked is a French white smoked ham that belongs to the processed meat family. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra‑processed product with added preservatives such as sodium nitrite and isoascorbate. While it offers high protein (20 g per 100 g) and low sugars, it also contains a relatively high salt level (1.9 g per 100 g) and includes synthetic additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this ham provides far less fat (2.4 g vs 18.6 g), markedly lower sugar (0.4 g vs 1.56 g) and salt (1.9 g vs 3.52 g), while delivering slightly more protein (20 g vs 18.4 g) per 100 g.
Ingredients
Jambon frais de porc, bouillon : eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier, sel, dextrose de maïs, conservateur : nitrite de sodium, antioxydant : isoascorbate de sodium, fumée.
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Frequently Asked Questions
Everything you need to know about Le Bon Paris fumé.











