Why is HERTA Dés de bacon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps like curing, smoking and the addition of preservation agents, which places it in the ultra‑processed NOVA 4 category. Its ingredient list includes potassium lactate (E326), potassium acetate (E261), sodium nitrite (E250) and sodium isoascorbate (E316), all of which are added to improve shelf‑life, flavour and colour.

How does the salt content in this bacon affect a hypertensive diet?

With 2 g of salt per 100 g, the bacon provides about 2000 mg of sodium, which is relatively high and can contribute to elevated blood pressure in people with hypertension. Consumers should limit portion size and balance overall daily sodium intake to stay within recommended limits.

Is the sodium nitrite used in this bacon a health concern?

Sodium nitrite (E250) is used to preserve colour and prevent bacterial growth. While approved for use at regulated levels, excessive consumption of nitrite‑cured meats has been linked to the formation of nitrosamines, so moderate intake is advised.

Herta • 200 g

HERTA Dés de bacon 2x100g - 200g

Fish Meat Eggs

Product Insights

HERTA Dés de bacon is a 200 g pack of smoked pork bacon cubes marketed in France. It belongs to the meat category (PNNS group: Meat), carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its modest fat (3 g/100 g), low sugar (0.8 g/100 g) and relatively high salt (2 g/100 g) profile, while providing 19 g of protein per 100 g. The formulation includes several additives such as potassium lactate, potassium acetate, sodium nitrite and sodium isoascorbate, which contribute to preservation and colour but also add to its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat3 g

Saturated Fat1.2 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with typical meat products, this bacon has considerably lower fat, saturated fat, sugar and energy, while its salt and protein levels are close to the category averages.

Ingredients

Viande de porc, Conservateurs : lactate de potassium, acétate de potassium, nitrite de sodium ; Sel, Dextrose, Antioxydant : isoascorbate de sodium.

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Frequently Asked Questions

Everything you need to know about HERTA Dés de bacon 2x100g - 200g.

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Herta • 200 g

HERTA Dés de bacon 2x100g - 200g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat3 g

Saturated Fat1.2 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with typical meat products, this bacon has considerably lower fat, saturated fat, sugar and energy, while its salt and protein levels are close to the category averages.

Ingredients

Viande de porc, Conservateurs : lactate de potassium, acétate de potassium, nitrite de sodium ; Sel, Dextrose, Antioxydant : isoascorbate de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.