
Product Insights
HERTA Bacon CSN 10T is a French smoked pork fillet sliced into bacon, composed of about 96% pork, seasoned with salt, potassium lactate, potassium acetate, natural flavor and vitamin C, and sold in a plastic tray and film packaging. Classified in the meat (pnns_groups) category, it carries a Nutri-Score of D and falls into NOVA 4, reflecting its ultra-processed nature, a high salt level (2.2 g per 100 g) and the presence of several additives. The product offers a low sugar content and modest energy (approximately 111 kcal per 100 g) while providing protein, but its sodium load and processing diminish its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, HERTA Bacon has only 0.5 g of sugar, 1 g of saturated fat and 2.2 g of salt, each well below the category averages of 2.15 g, 4.21 g and 3.21 g respectively, while its energy (about 111 kcal) is also roughly half the typical 212 kcal, highlighting a lower-calorie but still highly processed meat profile.
Ingredients
Filet de porc, Sel, Conservateurs : lactate de potassium, acétate de potassium ; Arôme naturel (présence naturelle de polyphénols), Antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about HERTA Bacon CSN 10T.










