
Product Insights
Herta smoked bacon large slices (100 g) are made in France from pork loin and belong to the Meat group. The product provides 16 g of fat (including 6.4 g saturated fat), 16 g of protein, 0 g of sugars and 1.97 g of salt per 100 g, delivering 208 kcal, a Nutri‑Score of D and a NOVA 4 (ultra‑processed) classification, and it contains additives such as sodium nitrite, potassium lactate, potassium acetate and sodium isoascorbate. While it offers a good amount of protein without sugars, the high saturated‑fat and salt levels together with several preservatives mean it should be eaten only occasionally as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bacon products, this Herta smoked bacon contains more fat (16 g vs 12.4 g) and saturated fat (6.4 g vs 4.2 g) per 100 g, but less salt (1.97 g vs 3.21 g) and no sugars, resulting in slightly lower calories and protein than the average.
Ingredients
Longe de porc, Conservateurs : nitrite de sodium, lactate de potassium, acétate de potassium; Sel, Dextrose, Antioxydant : isoascorbate de sodium.
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Frequently Asked Questions
Everything you need to know about HERTA bacon grandes tranches x5 - 100g.









