Why is Bacon Fumé au bois de hêtre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it is made from pork filet that is cured, smoked and contains several food‑industry additives such as sodium nitrite (preservative), potassium lactate and potassium acetate (flavour and texture stabilisers) and sodium iso‑ascorbate (antioxidant), in addition to added salt and dextrose.

How does the salt content in this smoked bacon affect a hypertensive diet?

With 1.97 g of salt per 100 g, the bacon contributes a notable amount of sodium, which can increase blood pressure in people with hypertension; consuming it regularly should be balanced with lower‑salt foods and adequate water intake.

Is this smoked bacon suitable for low‑carb or keto eating plans?

The bacon is virtually carbohydrate‑free (0 g carbs) and provides 21 g of protein per 100 g, making it compatible with low‑carb or keto diets, but the relatively high salt and presence of additives may be a concern for those monitoring sodium intake.

Herta • 150 g (15 x 10 g)

Bacon Fumé au bois de hêtre

Fish Meat Eggs

Product Insights

Bacon Fumé au bois de hêtre is a smoked pork filet produced in France and sold in 150 g trays. It belongs to the processed meat family, carries a Nutri‑Score of C, is classified in NOVA group 4 and provides 21 g of protein per 100 g while containing only 0 g sugar and 2.9 g fat. The product’s sodium level is relatively high and the formulation includes nitrite sodium, potassium lactate, potassium acetate and sodium iso‑ascorbate, which some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat2.9 g

Saturated Fat1 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical processed meats, this bacon contains far less fat (2.9 g vs 18.6 g), sugar (0 g vs 1.6 g), salt (1.97 g vs 3.5 g) and energy (110 kcal vs 255 kcal) per 100 g, while delivering more protein (21 g vs 18.4 g).

Ingredients

Filet de porc, Conservateurs : nitrite de sodium, lactate de potassium, acétate de potassium ; Sel, Dextrose, Antioxydant : isoascorbate de sodium.

84%

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Frequently Asked Questions

Everything you need to know about Bacon Fumé au bois de hêtre.

Carrefour

150 g