
Product Insights
Bacon fumé is a smoked pork back bacon produced in France and sold by Auchan. It belongs to the meat group, offering 22 g of protein per 100 g while providing 123 kcal of energy, 3.5 g of fat and 1.3 g of saturated fat. The product carries a Nutri‑Score of D, is classified as ultra‑processed (NOVA 4), contains a high salt level of 2.1 g per 100 g and includes three food additives (nitrite sodium, sodium ascorbate and potassium lactate).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for smoked bacon (2.15 g sugars, 12.38 g fat, 4.21 g saturated fat, 3.21 g salt and 212 kcal per 100 g), this product contains less sugar, fat, saturated fat and calories, while its salt level remains relatively high at 2.1 g.
Ingredients
Filet de porc 87%, eau, correcteur d'acidité: lactate de potassium, sel, dextrose, arômes et arômes de fumée, sirop de glucose, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium. Fumé au bois de hêtre. Elaboré à partir de porc origine France.
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Frequently Asked Questions
Everything you need to know about Bacon fumé.










