Marque Repère, Saint Azay • 150 g
Bacon fumé
Product Insights
Smoked pork bacon is a sliced, cured meat product belonging to the Meat PNNS group. It carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 category, reflecting moderate fat, low sugar, but a high salt level and several food additives. While it supplies protein and contains less sugar than many processed meats, its 2.5 g of salt per 100 g and the presence of sodium nitrite, sodium acetate, sodium ascorbate and dextrose make it a less healthy choice for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar meat products, this smoked bacon provides less sugar (1.4 g vs 2.15 g), less salt (2.5 g vs 3.21 g), less saturated fat (1.7 g vs 4.21 g) and lower energy (553 kJ vs about 888 kJ per 100 g).
Ingredients
Viande de porc, dextrose, sel, acidifiant (acétate de sodium), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bacon fumé.
You Might Also Like
Auchan
0.15 kgBacon fumé
Dulano, SAINT ALBY
150gBacon fumé
Carrefour
100 g eBacon fumé au bois de hêtre
Marque Repère, Saint-Azay
100 gBacon
Carrefour
150 gBacon fumé au bois de hêtre
Bio Village, Marque Repère
100 g