Dulano, SAINT ALBY • 150g
Bacon fumé
Product Insights
Bacon fumé is a sliced smoked pork product classified as processed meat, offering 28 g of protein and low sugar per 100 g. It carries a Nutri‑Score of D and falls into NOVA group 4, reflecting the presence of several additives such as sodium nitrite, sodium acetate, sodium ascorbate, dextrose, glucose syrup and smoke flavor. While its fat (2 g) and sugar (0.6 g) are modest, the salt level is relatively high at 3.4 g, making it a high‑protein but salty option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this smoked bacon contains far less fat (2 g vs ~18.6 g), less sugar (0.6 g vs ~1.6 g) and slightly less salt (3.4 g vs ~3.5 g), while delivering a much higher protein level (28 g vs ~18.4 g).
Ingredients
Viande de porc (origine : Allemagne, Pays-Bas, Danemark, Belgique, Espagne), sel, dextrose, sirop de glucose, épices, correcteur d'acidité : acétates de sodium ; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium ; ferments ; fumée.
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Frequently Asked Questions
Everything you need to know about Bacon fumé.
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