Why is Smoked Bacon with Beech Wood classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA‑4 rating because it includes processed ingredients and additives beyond the meat itself, namely potassium lactate as an acidity regulator, sodium ascorbate as an antioxidant, and sodium nitrite as a preservative used for color and microbial stability.

How does the salt content in this smoked bacon affect a diabetic or hypertensive diet?

At 2.3 g of salt per 100 g, the bacon contributes a significant amount of sodium, which can raise blood pressure and worsen hypertension; while salt does not directly impact blood glucose, the high sodium load may be undesirable for overall cardiovascular health in diabetic individuals.

Based on the ingredients, is this smoked bacon suitable for vegan, keto, halal, or gluten‑free diets?

No, the product is made from pork and therefore is not vegan or halal for those who avoid pork. It contains no gluten‑containing grains, so it is gluten‑free, and its very low carbohydrate content makes it compatible with a keto diet, although the high salt and additives should be considered.

Carrefour • 60 g

Bacon Fumé au bois de hêtre

Fish Meat Eggs

Product Insights

Smoked Bacon with Beech Wood is a 60 g pack of sliced pork bacon produced in Belgium and sold at Carrefour stores in France. It delivers 21 g of protein per 100 g, low sugar and moderate fat, but contains 2.3 g of salt per 100 g, a Nutri‑Score of D and is classified as an ultra‑processed NOVA‑4 product with additives such as potassium lactate, sodium ascorbate and sodium nitrite. While it provides a good protein boost, the high salt level and presence of preservatives make it unsuitable for low‑sodium or clean‑label diets and best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat3 g

Saturated Fat1.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average bacon values, this smoked bacon has much lower fat, saturated fat and sugar, slightly lower salt, and a modestly higher protein content, offering a leaner nutritional profile.

Ingredients

Filet de porc 95%, correcteur d'acidité : lactate de potassium, sel, dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Porc origine Union Européenne.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bacon Fumé au bois de hêtre.

Carrefour

150 g