Bacon salé au sel sec Fumé au Bois de Hêtre

This product is sliced pork bacon fillet, salted with dry salt and smoked over beech wood, produced in France and sold under the Carrefour brand. It belongs to the meat family (PNNS group: Meat) and delivers 25 g of protein per 100 g while keeping fat, saturated fat and sugars low, but it contains 3.2 g of salt and additives such as sodium nitrite and sodium erythorbate. With a Nutri‑Score of D and a NOVA 4 classification, it is considered an ultra‑processed meat item.