Why is Filet de bacon fumé au bois de hêtre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes multiple processing steps such as smoking, the addition of dextrose, flavorings and preservatives; the listed additives are sodium nitrite (a curing agent) and sodium ascorbate (an antioxidant), both of which are typical for ultra‑processed meats.

How does the salt content in this smoked bacon affect a hypertensive diet?

With 2.7 g of salt per 100 g (about 1,080 mg of sodium), the bacon contributes a significant portion of the recommended maximum daily sodium intake of 2,300 mg, which can raise blood pressure and should be limited for people managing hypertension.

Is this smoked bacon suitable for vegan, keto, halal, or gluten‑free diets?

It is not suitable for vegan or vegetarian diets because it is made from pork, and it is unlikely to meet halal standards due to the use of pork and nitrite curing; however, its very low carbohydrate content makes it compatible with a keto regimen, and it contains no gluten‑containing ingredients, so it can be considered gluten‑free.

Monique ranou • 100 g

Filet de bacon fumé au bois de hêtre

Fish Meat Eggs

Product Insights

Filet de bacon fumé au bois de hêtre is a smoked pork bacon filet marketed in France and belongs to the meat family. Per 100 g it provides 123 kcal, 23 g protein, 3 g fat (1.2 g saturated), 0.8 g sugars and 2.7 g salt, earning a Nutri‑Score of D and a NOVA‑4 rating, reflecting its high salt content and the presence of processed additives. It offers a strong protein boost and low sugar, but the elevated sodium, added dextrose, flavorings and sodium nitrite preservative make it less suitable for low‑salt or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal123 kcal

Fat3 g

Saturated Fat1.2 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for bacon products, this smoked bacon contains far less sugar (0.8 g vs 2.15 g) and fat (3 g vs 12.38 g), while its salt level (2.7 g) is slightly below the typical 3.21 g per 100 g.

Ingredients

Filet de porc, sel, dextrose, arômes, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium,

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Frequently Asked Questions

Everything you need to know about Filet de bacon fumé au bois de hêtre.

Le Marsigny

150 g