Why is Bacon fumé au bois de hêtre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it includes several manufactured ingredients: potassium lactate (E326) as an acidity regulator, sodium ascorbate (E301) as an antioxidant, and sodium nitrite (E250) as a preservative, along with dextrose and natural flavourings.

How does the salt content in this smoked bacon affect a hypertensive diet?

With 2.3 g of salt per 100 g, the bacon contributes a significant amount of sodium, which can raise blood pressure and should be limited by people managing hypertension, especially when combined with other salty foods.

Is this smoked bacon suitable for keto, halal, or gluten‑free diets?

The product is low in carbs and therefore compatible with a keto diet, and it contains no gluten‑containing ingredients, making it gluten‑free. However, it is made from pork and includes nitrite, so it does not meet halal requirements and is not suitable for vegetarian or vegan diets.

Carrefour • 150 g

Bacon fumé au bois de hêtre

Fish Meat Eggs

Product Insights

Bacon fumé au bois de hêtre is a sliced smoked pork bacon produced in Belgium and marketed by Carrefour. It belongs to the meat family (PNNS groups: Fish, Meat, Eggs → Meat) and carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its moderate protein (21 g/100 g) and low sugar content but relatively high salt (2.3 g/100 g) and the presence of three food additives. The product offers a leaner fat profile than many bacon varieties (3 g fat, 1.1 g saturated fat per 100 g) yet its processing and additive list make it less suitable for clean‑label or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat3 g

Saturated Fat1.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Its sugar (0.5 g) and fat (3 g) are well below the category averages of 2.15 g and 12.38 g respectively, while protein (21 g) slightly exceeds the average 19.9 g, and its salt (2.3 g) is lower than the typical 3.21 g found in similar products.

Ingredients

Filet de porc 95%, correcteur d'acidité : lactate de potassium, sel, dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Porc origine Union Européenne.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Bacon fumé au bois de hêtre.

Carrefour

60 g