Why is Bacon fumé au bois de hêtre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is a sliced, vacuum‑packed meat that includes several industrial ingredients; its label lists sodium nitrite as a preservative, sodium citrate as an acidifier, sodium ascorbate as an antioxidant, plus natural flavorings and spice extracts, all of which are typical of ultra‑processed foods.

How does the salt content of this smoked bacon affect a hypertensive diet?

With 3 g of salt per 100 g, the bacon contributes a substantial amount of sodium, which can raise blood pressure and outweigh its protein benefits, so individuals with hypertension should limit consumption and balance it with low‑salt foods.

Is this smoked bacon suitable for vegan, keto, or gluten‑free diets?

The product is not vegan or vegetarian because it is made from pork, but it contains virtually no carbohydrates, making it compatible with a keto diet; it does not list gluten‑containing ingredients, so it can be considered gluten‑free, though cross‑contamination cannot be ruled out.

Carrefour • 100 g e

Bacon fumé au bois de hêtre

Fish Meat Eggs

Product Insights

Bacon fumé au bois de hêtre is a sliced, beech‑wood smoked pork product marketed by Carrefour and manufactured in Germany. It belongs to the processed‑meat family, carries a Nutri‑Score of D and a NOVA 4 classification, offering 21 g of protein, 4 g of fat and virtually no sugars per 100 g, but also contains 3 g of salt and 1.6 g of saturated fat. The product is ultra‑processed, with additives such as sodium nitrite, sodium citrate and sodium ascorbate, which together with its high salt level diminish its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat4 g

Saturated Fat1.6 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for processed meats, this smoked bacon provides markedly lower fat (4 g vs 18.6 g), saturated fat (1.6 g vs 6.8 g), sugars (0 g vs 1.6 g) and calories (122 kcal vs 255 kcal), while delivering slightly less salt (3 g vs 3.5 g) and higher protein (21 g vs 18.4 g).

Ingredients

Viande de porc, sel, acidifiant : citrates de sodium, extraits d´épices, antioxydant : ascorbate de sodium, arôme naturel, conservateur : nitrite de sodium. Fumé au bois de hêtre. Viande de porc origine Union Européenne.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bacon fumé au bois de hêtre.

Carrefour

60 g