Belles Tranches, Justin Bridou • 160 g
Bacon
Product Insights
Bacon is a sliced, smoked pork product made from pork meat, salt, dextrose, spices, natural flavorings, and several additives, and is sold in a recyclable plastic tray with lid. It belongs to the processed meat family (PNNS group: Processed meat), carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high salt content (2.7 g per 100 g) and the presence of additives such as sodium nitrite, potassium nitrate and sodium ascorbate. While it is gluten-free, free of added colorings, and low in sugars, the product’s high salt level and use of preservatives limit its healthfulness, especially for those watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical processed meat average, this bacon contains far less fat and saturated fat, only 0.2 g of sugars per 100 g (well below the 1.56 g average), and 2.7 g of salt, which, although still high, is lower than the average 3.5 g of salt found in similar products.
Ingredients
Viande de porc (Origine U.E.), sel, dextrose, extraits d'épices, arômes naturels, antioxydant : ascorbate de sodium, conservateurs: nitrite de sodium, nitrate de potassium, ferments.
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Frequently Asked Questions
Everything you need to know about Bacon.
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