Bacon tranché - Fumage traditionnel au bois de hêtre

Traditional smoked sliced bacon made from French pork loin is flavored with a decoction of algae, onion, beetroot, garlic, rosemary and coriander, plus sea salt, dextrose, cane sugar, natural flavoring, ferment and beech wood smoke. It belongs to the meat family, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its status as an ultra‑processed product containing added sugars, flavorings and a fish‑based fumet. Nutritionally it offers a high protein content (24 g per 100 g) and low sugars, but its fat (4.5 g) and especially its salt level (1.9 g) are relatively high, and the presence of fish allergens may limit suitability for some consumers.