
Product Insights
Bacon sticks smoked with beech wood is a French smoked pork product that falls under the meat group of the PNNS food categories. Per 100 g it provides 140 kcal, 22 g of protein and modest amounts of fat (5.6 g), saturated fat (2.1 g), sugars (0.5 g) and salt (1.8 g, which is still relatively high), making its macro profile leaner than the average meat product but its sodium level contributes to a Nutri‑Score of D. The product is rated NOVA 4, indicating an ultra‑processed food, and it contains additives such as sodium nitrite, sodium ascorbate, glucose syrup and aromatic plant extracts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products (average 212 kcal, 12.4 g fat, 4.2 g saturated fat, 2.2 g sugars, 3.2 g salt and 19.9 g protein per 100 g), these bacon sticks are lower in calories, fat, saturated fat, sugar and salt while delivering higher protein.
Ingredients
Noix de filet de porc (90%), sel, sirop de glucose*, sucre de canne*, ascorbate de sodium, nitrite de sodium, plante aromatique*, huile essentielle de poivre*.
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Frequently Asked Questions
Everything you need to know about Allumettes de bacon fumage au bois de hêtre.









