Why is Allumettes de bacon fumées classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the bacon sticks are cured, smoked and contain several food-type additives; the ingredient list includes sodium nitrite (preservative), sodium erythorbate (antioxidant), a smoke flavoring and wheat dextrose, all of which are typical of ultra-processed meat products.

How does the salt content in Allumettes de bacon fumées affect a diabetic or hypertensive diet?

At 2.5 g of salt per 100 g, the product contributes roughly 10% of the WHO's recommended maximum daily sodium intake, which can raise blood pressure and makes it unsuitable for strict hypertensive diets, while its low sugar (1.6 g) is less problematic for diabetes but the high sodium still warrants caution.

Is the wheat dextrose in this product a concern for people with gluten intolerance?

Yes; wheat dextrose is derived from wheat and the product is flagged with a gluten allergen, so it is not safe for individuals with celiac disease or gluten sensitivity.

Monique ranou • 200 g (2 x 100 g)

Allumettes de bacon fumées

Fish Meat Eggs

Product Insights

Allumettes de bacon fumées are smoked bacon sticks made from French pork, packaged in a 200 g tray. Classified as a meat product in the PNNS system, the snack carries a Nutri-Score of D and is placed in NOVA group 4, indicating it is ultra-processed and contains additives such as sodium nitrite and sodium erythorbate. Nutritionally it offers low sugar (1.6 g per 100 g) and moderate fat, but its salt level (2.5 g per 100 g) is relatively high and it contains gluten from wheat dextrose, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat3.6 g

Saturated Fat1.3 g

Carbohydrates1.7 g

Sugars1.6 g

Comparative Analysis

Compared with the average processed meat category, this bacon snack provides less sugar (1.6 g vs 2.15 g), lower salt (2.5 g vs 3.21 g) and reduced saturated fat (1.3 g vs 4.21 g) per 100 g, while delivering about half the typical energy (125 kcal vs 212 kcal).

Ingredients

Viande de porc, sel, dextrose de blé, arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Allumettes de bacon fumées.

Carrefour

200 g (2 x 100 g)