
Product Insights
Allumettes Bacon Fumées are smoked pork bacon sticks produced in France, consisting mainly of pork meat (99%) with added salt, dextrose, sodium nitrite and sodium erythorbate. The product belongs to the processed meat family (PNNS group "Processed meat"), carries a Nutri-Score of D and is classified as ultra-processed (NOVA group 4), reflecting its high salt (2.2 g/100 g) and moderate fat (4.7 g/100 g) content. While it offers a good protein level (21 g/100 g) and modest sugar, the elevated salt and the presence of nitrite and erythorbate limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for mixed meats, these bacon sticks contain less than half the fat (4.7 g vs 18.58 g), saturated fat (1.6 g vs 6.78 g), sugar (0.8 g vs 1.56 g), energy (128 kcal vs 254.77 kcal) and salt (2.2 g vs 3.52 g), while providing more protein (21 g vs 18.39 g) and slightly more fiber (0.5 g vs 0.2 g).
Ingredients
Viande de porc 99%, sel, dextrose, antioxydant : érythorbate de sodium conservateur : nitrite de sodium. Elaboré à partir de porc origine U.E.
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Frequently Asked Questions
Everything you need to know about Allumettes Bacon Fumées.








