U • 2 x 75 g
Allumettes de bacon fumé BBC
Product Insights
Allumettes de bacon fumé are smoked pork bacon sticks from France, packaged as two 75 g trays for a total of 150 g. They belong to the processed‑meat family, carry a Nutri‑Score of D and are classified as NOVA 4, reflecting their high salt (2.1 g per 100 g) and moderate fat content (5.9 g per 100 g) while providing 20 g of protein per 100 g. The product contains added dextrose, sodium nitrite and sodium erythorbate as preservatives, and its saturated fat (1.9 g per 100 g) and salt levels are higher than recommended, making it an occasional treat rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed‑meat averages, this smoked bacon contains far less fat (5.9 g vs 18.6 g) and sugar (0.9 g vs 1.6 g) and a slightly higher protein (20 g vs 18.4 g), while its salt (2.1 g) remains below the category mean but still contributes to a high‑salt profile.
Ingredients
Viande de porc (origine France) 95%, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Allumettes de bacon fumé BBC.
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