Why is Allumettes de Bacon fumées au bois de hêtre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA‑4 because the meat undergoes extensive processing and is combined with multiple additives; the ingredient list includes sodium nitrite (E250) as a preservative, potassium lactate (E326) and potassium acetate (E261) as acidifiers, dextrose as a sweetener, and sodium erythorbate (E316) as an antioxidant.

How does the salt content in this product affect a hypertensive diet?

With 2.1 g of salt per 100 g, the snack contributes a significant amount of sodium, and regular consumption can raise blood pressure, so people with hypertension should limit its intake.

Is the sodium nitrite preservative used in this bacon snack a health concern?

Sodium nitrite helps prevent bacterial growth and preserve the pink color of cured meat, but when consumed in large amounts it can form nitrosamines, which have been linked to cancer; regulatory limits keep levels low, so occasional consumption is considered safe, though high‑frequency eating should be avoided.

Saint Alby • 100

Allumettes de Bacon fumées au bois de hêtre

Fish Meat Eggs

Product Insights

Allumettes de Bacon fumées au bois de hêtre are smoked bacon sticks made from 92 % French pork, marketed as a ready‑to‑eat processed meat snack. The product falls in the Processed meat PNNS group, carries a Nutri‑Score of D and is classified as NOVA‑4, reflecting its high salt (2.1 g per 100 g), moderate fat and saturated fat, low sugar, and a protein‑rich composition typical of pork. It contains several additives, including sodium nitrite, potassium lactate, potassium acetate, dextrose, and sodium erythorbate, making it an ultra‑processed item, which may be a concern for consumers watching sodium intake or additive exposure.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal132 kcal

Fat5 g

Saturated Fat2 g

Carbohydrates0.7 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for processed meats (1.56 g sugar, 18.58 g fat, 6.78 g saturated fat, 3.52 g salt per 100 g), this bacon snack delivers only 0.5 g of sugar and 2.1 g of salt, both well below the averages, while its fat and protein contents are in line with typical pork products.

Ingredients

92% viande de porc (Origine : France), acidifiants : lactate de potassium, acétates de potassium , sel, dextrose, antioxydant : érythorbate de sodium , conservateur : nitrite de sodium,

84%

35%

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Frequently Asked Questions

Everything you need to know about Allumettes de Bacon fumées au bois de hêtre.

Allumettes de bacon fumage au bois de hêtre

Le Bio des éleveurs

120 g

Allumettes de bacon fumage au bois de hêtre

View Analysis

Carrefour

200 g (2 x 100 g)