Why is Allumettes de Bacon Fumées classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from pork that has been cured, smoked and mixed with water, salt, dextrose and other technical ingredients; the formulation also includes the preservative sodium nitrite and the antioxidant sodium erythorbate, both of which are typical additives used in ultra-processed meat products, placing it in the NOVA 4 category.

How does the salt content in Allumettes de Bacon Fumées affect a hypertensive diet?

With 2.3 g of salt per 100 g, the product contributes a significant portion of the daily recommended maximum (about 5 g), so regular consumption can increase sodium intake and may raise blood pressure in individuals with hypertension, making it advisable to limit portion size.

Is Allumettes de Bacon Fumées suitable for vegan, keto, halal or gluten-free diets?

The product contains pork, so it is neither vegan nor halal; it does not contain gluten, making it gluten-free, and its very low carbohydrate (0 g) and high fat profile fit well within a ketogenic diet, though the high salt and additives should still be considered.

Carrefour • 200 g (2 x 100 g)

Allumettes de Bacon Fumées

Fish Meat Eggs

Product Insights

Allumettes de Bacon Fumées are smoked bacon sticks made from 91% French pork, water, salt, dextrose, sodium erythorbate and sodium nitrite. They belong to the processed meat group, carry a Nutri-Score of D and are classified as NOVA 4, indicating an ultra-processed product with added preservatives and sweeteners. Nutritionally they deliver high protein (21 g) and fiber (1.2 g) with virtually no sugars or carbs, but their salt content (2.3 g) is relatively high and the presence of nitrite and erythorbate raises health considerations.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat3.7 g

Saturated Fat1.3 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average processed meats, this smoked bacon provides far less fat (3.7 g vs 18.6 g), sugar (0 g vs 1.6 g) and calories (116 kcal vs 255 kcal), more protein (21 g vs 18.4 g) and fiber (1.2 g vs 0.2 g), while its salt content (2.3 g) remains close to the category average.

Ingredients

Viande de porc 91%, eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Allumettes de Bacon Fumées.

Marque Repère, Tradilège

2x100g=200g