Why is Bacon fumé au bois de hêtre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled ultra‑processed because it undergoes smoking, the addition of sugars, and the inclusion of industrial additives: sodium nitrate (E250) as a preservative and sodium ascorbate (E301) as an antioxidant, alongside glucose syrup and cane sugar.

How does the salt content in this smoked bacon affect a hypertensive diet?

At 1.48 g of salt per 100 g, the product provides about 25 % of the recommended daily sodium limit, so regular consumption can significantly raise overall salt intake and may exacerbate high blood pressure in hypertensive individuals.

Is the garlic listed in the ingredients a concern for people with garlic sensitivity?

Garlic appears in a small estimated amount (around 0.25 % of the product), which may still trigger reactions in highly sensitive individuals; those with a garlic allergy should avoid this bacon.

Bio Village, Marque Repère • 100 g

Bacon fumé au bois de hêtre

Fish Meat Eggs

Product Insights

Bacon fumé au bois de hêtre is an organic smoked pork fillet sliced into bacon, produced in France and sold in 100 g vacuum‑packed trays. The product belongs to the meat family (pnns_groups: Fish Meat Eggs), delivers 21 g of protein per 100 g while containing 5 g of fat (1.9 g saturated), 0.5 g of sugar and 1.48 g of salt, earning a Nutri‑Score of C and a NOVA classification of 4 due to the presence of the preservative E250 and antioxidant E301. While its high protein and low sugar make it a decent protein source, the elevated salt level and ultra‑processed status temper its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal131 kcal

Fat5 g

Saturated Fat1.9 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar bacon products (sugar 2.15 g, fat 12.38 g, saturated fat 4.21 g, salt 3.21 g, protein 19.9 g per 100 g), this smoked bacon contains far less sugar, fat, saturated fat and salt, and slightly more protein.

Ingredients

Filet de porc*(90%), sel, sirop de glucose*, sucre de canne*, antioxydant: ascorbate de sodium, conservateur : E250, ail*, huile essentielle de poivre*. Fumage au bois de hêtre * Ingrédient issu de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Bacon fumé au bois de hêtre.

Carrefour

100 g e