Why is Filet de Bacon fumé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bacon is labeled NOVA 4 because it includes several industrial ingredients beyond the meat itself: added dextrose for sweetness, sodium nitrite to preserve colour and inhibit bacterial growth, and erythorbate of sodium as an antioxidant. These additives, along with the slicing and packaging processes, place it in the ultra‑processed category.

How does the salt content in this product affect a hypertensive diet?

With 3.2 g of salt per 100 g (approximately 1,280 mg of sodium), the bacon contributes a significant portion of the daily recommended maximum of about 2 g of salt. Regular consumption can raise blood pressure, so individuals managing hypertension should limit intake or balance it with low‑salt foods.

Is this smoked bacon suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product is not vegan or halal because it is made from pork. It is keto‑friendly due to its very low carbohydrate content (0.8 g) and high protein, and it is gluten‑free as no wheat‑derived ingredients are listed.

U • 100 g

Filet de Bacon fumé - x10 tranches, 100g

Fish Meat Eggs

Product Insights

Filet de Bacon fumé - x10 tranches is a smoked pork bacon filet sliced into ten portions, produced in France and classified under the processed meat family. It carries a Nutri-Score of D and a NOVA 4 rating, offering low sugar (0.8 g), low fat (2.5 g) and high protein (24 g) per 100 g, but it is relatively high in salt at 3.2 g. The product is ultra‑processed, containing added dextrose, sodium nitrite as a preservative and erythorbate of sodium as an antioxidant, which may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat2.5 g

Saturated Fat1 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average values for processed meats, this smoked bacon contains markedly less fat and calories, slightly lower sugar and salt, and a comparable protein level.

Ingredients

Filet de porc (France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

84%

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Frequently Asked Questions

Everything you need to know about Filet de Bacon fumé - x10 tranches, 100g.

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150 g