Herta • 100 g e
Bacon fumé
Product Insights
Bacon fumé is a smoked pork bacon produced by Herta in France, classified under the processed meat family in the PNNS groups. It delivers 21 g of protein per 100 g while containing only 2.6 g of fat and less than 0.5 g of sugars, and it is made without antibiotics, GMO ingredients, or added sodium nitrite. However, the product is rated NOVA 4 (ultra‑processed), carries a Nutri‑Score of D, and its 2.2 g of salt per 100 g is considered high, with additives E261, E326 and E300 used as preservatives and antioxidants.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar meat products (average 18.58 g fat, 1.56 g sugars, 3.52 g salt, 18.39 g protein per 100 g), this smoked bacon is markedly lower in fat and sugars, slightly lower in salt, and contains a higher protein level.
Ingredients
Filet de porc nourri sans OGM (<0,9%), Sel, conservateurs : lactate de potassium, acétate de potassium ; Arôme naturel (présence naturelle de polyphénols), Antioxydant : acide ascorbique. Fumage traditionnel au bois de hêtre.
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Frequently Asked Questions
Everything you need to know about Bacon fumé.
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