Why is HERTA allumettes de Bacon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the pork is smoked, cured and combined with several industrial additives, making the product undergo multiple processing steps. The four additives listed are sodium nitrite (E250), potassium acetate (E261), potassium lactate (E326) and sodium isoascorbate (E316).

How does the salt content in this product affect a hypertensive diet?

The bacon provides 2 g of salt per 100 g, which accounts for about 40% of the recommended maximum daily salt intake of 5 g, so regular consumption can raise blood pressure and should be limited for people with hypertension.

Based on the ingredients, is this product suitable for vegan, keto, halal or gluten-free diets?

The product contains pork meat and animal-derived ingredients, so it is not suitable for vegan, vegetarian or halal diets. It has very low carbohydrate content and contains no gluten-based ingredients, making it compatible with keto and gluten-free eating patterns.

Herta • 200 g

HERTA allumettes de Bacon 2x100g - 200g

Fish Meat Eggs

Product Insights

HERTA allumettes de Bacon are smoked pork bacon sticks packaged in a 200 g plastic tray and are classified in the Processed meat group (PNNS). The product carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed nature and the presence of four food additives (sodium nitrite, potassium acetate, potassium lactate and sodium isoascorbate). Nutritionally, it provides low sugar (0.8 g/100 g) and low saturated fat (1.2 g/100 g) but contains 2 g of salt per 100 g, which is relatively high and contributes to its moderate overall rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat3 g

Saturated Fat1.2 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average processed meats, this bacon contains less sugar (0.8 g vs 1.56 g), less saturated fat (1.2 g vs 6.78 g) and less salt (2 g vs 3.52 g per 100 g).

Ingredients

Viande de porc, Conservateurs : lactate de potassium, acétate de potassium, nitrite de sodium ; Sel, Dextrose, Antioxydant : isoascorbate de sodium.

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Frequently Asked Questions

Everything you need to know about HERTA allumettes de Bacon 2x100g - 200g.

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Herta • 200 g

HERTA allumettes de Bacon 2x100g - 200g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat3 g

Saturated Fat1.2 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average processed meats, this bacon contains less sugar (0.8 g vs 1.56 g), less saturated fat (1.2 g vs 6.78 g) and less salt (2 g vs 3.52 g per 100 g).

Ingredients

Viande de porc, Conservateurs : lactate de potassium, acétate de potassium, nitrite de sodium ; Sel, Dextrose, Antioxydant : isoascorbate de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.