Tendre Noix Jambon Label Rouge

Tendre Noix Jambon Label Rouge is a French‑certified fresh pork ham made with pork meat, a seasoned broth, salt, corn dextrose and two additives (sodium nitrite and sodium isoascorbate). It belongs to the processed‑meat category, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its preservation and flavoring steps. The product offers high protein (20 g per 100 g) with low sugar and moderate fat, but its salt level (1.9 g per 100 g) is relatively high and the presence of nitrite raises health concerns.