Jambon de porc Label Rouge Sans Nitrite

Jambon de porc Label Rouge Sans Nitrite is a 160 g French-certified white pork ham produced by Fleury Michon, classified as a processed meat (PNNS group 2: Processed meat). It delivers a high protein content of 22 g per 100 g, very low sugar (0.5 g) and low fat, but contains a moderate amount of salt (1.5 g per 100 g) and is labeled as Nutri-Score C while falling into the ultra-processed NOVA 4 category due to added broth, natural flavorings, dextrose and the antioxidant ascorbic acid (E300). The product provides a lean protein source yet its processing level and salt level mean it should be consumed in moderation, especially for those watching sodium intake.