Fleury Michon • 160 g
Le Supérieur - Label Rouge
Product Insights
Le Supérieur – Label Rouge is a French‑labelled white ham classified as processed meat, offered in 160 g vacuum‑packaged trays. It carries a Nutri‑Score of B and falls into the NOVA 4 ultra‑processed category, delivering 22 g of protein per 100 g while keeping sugars and carbohydrates below 0.5 g. However, the product contains 1.8 g of salt per 100 g, includes sodium nitrite and sodium ascorbate as preservatives, and is labeled as containing celery, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for hams, this product has markedly lower fat (2.8 g vs 18.6 g), saturated fat (1 g vs 6.8 g), sugar (0.5 g vs 1.6 g), salt (1.8 g vs 3.5 g) and calories (115 kcal vs 255 kcal), while providing more protein (22 g vs 18.4 g per 100 g).
Ingredients
ham costs of label rouge pork, salt, vegetable broth 1% (water, celery , carrot, juice concentrate (celery , onion, leek), ground pork (water, pork bones, pork meat, spices), dextrose from corn, antioxidant : sodium ascorbate, preservative : sodium nitrite,
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Frequently Asked Questions
Everything you need to know about Le Supérieur - Label Rouge.
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